Crops of the Season
...Conversations of the Times
Blog Archive
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2008
(6)
▼
September
(6)
10 things #3 - big P
pizza, pizza
patterns in food
10 things #2: heat
10 things that changed the way i cook - # 1: "on h...
and so it begins...
About Me
tim
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cookbooks in the library
Fish & Shellfish (James Peterson)
Bouchon (Thomas Keller)
Culinary Artistry (Andrew Dornenburg and Karen Page)
On Food and Cooking (Harold McGee)
The French Laundry (Thomas Keller)
The Art of Simple Food (Alice Waters)
How to Cook Everything Vegetarian (Mark Bittman
Tomato Blessings & Radish Teachings (Edward Espe Brown)
Madhur Jaffrey's World Vegetarian
Craig Claiborne's Favorites
The Escoffier Cook Book
Larousse Gastronomique
Jacques Pepin's Complete Techniques
La Mia Cucina Toscana (Pino Luongo)
The Kitchen Sessions (Charlie Trotter)
Dad's Own Cookbook (Bob Sloan)
Spice (Ana Sortun)
Saturday, September 6, 2008
patterns in food
1 comment:
Anonymous said...
pictures!!!!!!
yay
f&v
September 8, 2008 at 5:52 AM
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1 comment:
pictures!!!!!!
yay
f&v
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